We valorize unused yeast from beer producers through a unique process, to bring its incredible properties at the centre of a new protein era.
Naturally rich in a “meaty”
and savoury umami taste
High protein content of
50 to 60%, complete amino acid profile and a great source of fibers, vitamins and minerals
Highly competitive price achieved through scalable processes
A complete alternative
to animal proteins through circular sourcing and
minimal processing
By finding a new way to valorize their yeast by-product, we help them reduce their economical and evironmental impact.
By finding a new way to valorize their yeast by-product, we help them reduce their economical and evironmental impact.
Yeast production at a large scale for human food applications is finally achievable
through our unique innovation!
