A protein-rich super-ingredient leveraging the power of yeast.

We valorize unused yeast from beer producers through a unique process, to bring its incredible properties at the centre of a new protein era.

Our yeast is a natural flour that can be easily incorporated in many recipes

One ingredient with all you need to create outstanding recipies

Naturally rich in a “meaty”
and savoury umami taste

Tasty

High protein content of
50 to 60%, complete amino acid profile and a great source of fibers, vitamins and minerals

Nutritious

Highly competitive price achieved through scalable processes

Affordable

A complete alternative
to animal proteins through circular sourcing and
minimal processing

Sustainable

A unique and circular process

We unburden beer producers from their unused yeast.

By finding a new way to valorize their yeast by-product, we help them reduce their economical and evironmental impact.

Beer provides us with our main raw material as we valorize unused yeast from the beer making process

We unburden beer producers from their unused yeast

By finding a new way to valorize their yeast by-product, we help them reduce their economical and evironmental impact.

We have unlocked a proprietary process to debitter brewer's yeast

Yeast production at a large scale for human food applications is finally achievable
through our unique innovation!

The presence of bitterness is appreciated in the beer, but not in its yeast, we make sure to get rid of that through our unique innovation

Our natural and complete yeast super-flour has many potential applications

Plant-based preparations are a perfect fit for our ingredient
We can provide a nutritious ingredient for medical nutrition
Our pet friends could also benefit from a nutritious and tasty protein
Meat-analogs are highly interested in our ingredient
Yeast has great properties for bread baking
The power of yeast protein could enhance sports food